Important information on disposable gloves and protective gloves
All types of disposable gloves and protective gloves are manufactured, tested and classified according to various standards.

Protective gloves are recommended when working with potentially infected poultry. The rules of the occupational associations for the use of protective gloves (BGR 195) refer to: "Gloves that protect the hands against damage by external influences of a mechanical, thermal and chemical nature and against microorganisms and ionizing radiation." These gloves are governed by the following standards:

DIN EN 420 (Protective gloves - General requirements and test methods)
DIN EN 374 (Protective gloves against chemicals and micro-organisms)
DIN EN 388 (Protective gloves against mechanical risks)
DIN EN 407 (Protective gloves against thermal risks)
DIN EN 511 (Protective gloves against cold)